Strong black aniseed with dark overtones of a liquorice character.

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.

A buttery peanut whiskey flavour combining subtle hints of vanilla and caramel with the smooth warmth of whiskey.

A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.

Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.

Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.

A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.

Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!

Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.

A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.

This distinctive Melon Liqueur essence creates a refreshing synergy of the rock, honeydew and watermelon.

A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.

Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.

A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk.

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.

A strong and rich aniseed based liqueur that is clear.